Wednesday, May 28, 2008

Holiday Weekends

What do typical people do on holiday weekends? This past memorial weekend was my first one ever in my 13 year food career to have off. I am used to catering to the public every tastes, watching them have a great time slipping beers while indulging themselves in my ever so delectable meals.

This Holiday, didn't know what to do. I tried to relax like people do, but that was boring. I took my two furry kids on a walk everyday but it only lasted an hour or two and then what else was I suppose to do. So I decided to work anyway, researching new recipes and mixing different flavors together in a meal. Then, I decided to make 2- 5lb Beer Can Chickens on the Grill with my new BBQ Spice Rub that I just created. 2.5 hours later, it was tasting time to see if my new BBQ spice rub tasted as good as it smelled. Let me tell you, it was delicious. I served it with Chef's Baked Beans, a recipe that I created this weekend. I sure hope the next holiday is better than this one. I guess I will have to plan better.