The Backyard BBQ

Being stuck in front of a grill at your own party can be pretty boring, hot, and alot of work. Being a chef, its my territory. You can ruin some really great foods on the grill if you don't know what your doing.

Here are some tips to make grilling easier:

1. Only turn the meat once.

2. Try to not open the grill lid too much, you lose 25-50 degrees every time you do.

3. Divide your grill into two or three areas depending on what your grilling to minimize cross contamination. Try not to cook, hotdogs near raw chicken or beef.

4, When marinating meats, shake off marinades before placing on the grill to minimize losing eye brows.


If you don't like grilling at your party, Fusion chefs can take care of that for you with customized menu that will please all the guests. Below is a sample menu that we have provided for some of our clients.

Field Greens Salad with Clementine’s, Crumbled Goat Cheese, Toasted Almonds and Dried Cherries with Balsamic Vinaigrette
Bourbon Street Steak Tips
Grilled Hot Dog and Sausage Station with all the Toppings
Ginger Chicken Breasts
Classic Sliders with Sharp Cheddar Cheese on a Butter Toasted Bun
Alabama Baked Beans
Honey Cornbread
New Potato Salad
Fresh Baked Chocolate Chip Cookies
Root Beer Floats
Chocolate Turtle Cheesecake on a Stick

So what will be on your next Grill Menu